templatemo.com
Faithfully serving you for over 50 years. 43-02 Bell Boulevard  Bayside, NY 11361 Or call in your order 718.229.9311  All our dough is made daily on our premises and prepared with the finest cheese and the best ripe tomatoes for that fresh taste the traditional way. Our pizza is a traditional hand-tossed pizza.  We always use the finest ingredients in our delicious Pizza.   Famous in Bayside, the ORIGINAL VIPIZZA are proud of our long tradition of serving the areas pizza lovers. At VIP Pizza, every dish is created using only the freshest, finest ingredients. We never use frozen ingredients. We hand toss every pizza and use only fresh toppings bringing the best pizza smiles to you and your family. Faithfully serving you for over 50 years. 43-02 Bell Boulevard  Bayside, NY 11361 Or call in your order 718.229.9311  All our dough is made daily on our premises and prepared with the finest cheese and the best ripe tomatoes for that fresh taste the traditional way. Our pizza is a traditional hand-tossed pizza.  We always use the finest ingredients in our delicious Pizza.   Famous in Bayside, the ORIGINAL VIPIZZA are proud of our long tradition of serving the areas pizza lovers. At VIP Pizza, every dish is created using only the freshest, finest ingredients. We never use frozen ingredients. We hand toss every pizza and use only fresh toppings bringing the best pizza smiles to you and your family.
43-Faithfully serving you for over 50 years.

All our dough is made daily on our premises and prepared with the finest cheese and the best ripe tomatoes for that fresh taste the traditional way. Our specialty is our traditional hand-tossed pizza. We always use the finest ingredients in our delicious Pizza. Famous in Bayside, the ORIGINAL VIPIZZA are proud of our long tradition of serving the areas pizza lovers. At VIP Pizza, every dish is created using only the freshest, finest ingredients. We never use frozen ingredients. We believe in using only fresh toppings bringing the best pizza smiles to you and your family.